GARLIC HERB SAUCE
Make and share this Garlic Herb Sauce recipe from Food.com.
Provided by CubsFan28
Categories Sauces
Time 4m
Yield 1 sauce, 2 serving(s)
Number Of Ingredients 7
Steps:
- Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.
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Nweke Emmanuel
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Marukh baloch
[email protected]I made this sauce for a picnic and it was a big hit. Everyone loved it!
Howard Myrick
[email protected]This sauce is a great way to use up fresh herbs from my garden.
Gregory Williams
[email protected]I love the combination of garlic and herbs in this sauce. It's so flavorful.
Tee Kemi
[email protected]I've never made a garlic herb sauce before, but this recipe was so easy to follow. It turned out great!
ah ma
[email protected]This sauce is a great way to add flavor to grilled vegetables.
Divvyman Kev
[email protected]I'm not a huge fan of garlic, but I really enjoyed this sauce. It's not too overpowering.
Amaya King
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
IN DIA
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Jacktone Owino
[email protected]This sauce is delicious! I especially love it on grilled shrimp.
Sareeye Xaad
[email protected]I've tried many garlic herb sauces, but this one is by far the best. It's the perfect balance of garlic and herbs.
Zihad Zim
[email protected]This is my new favorite sauce. It's so easy to make and it tastes so good.
MdHumayun Chowdhury
[email protected]I love this sauce! It's so versatile and flavorful. I use it on everything from pasta to grilled chicken.
vinod vinod
[email protected]This garlic herb sauce is amazing! It's so easy to make and it goes with everything. I've used it on chicken, fish, and vegetables, and it's always a hit.