This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it.
Provided by Alia55
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonaise till smooth.
- Add remaining ingredients.
- Refridgerate the dip for a few hours to let the flavours blend.
Nutrition Facts : Calories 526.8, Fat 47.8, SaturatedFat 23.6, Cholesterol 110.2, Sodium 559.8, Carbohydrate 19.1, Fiber 1.6, Sugar 4, Protein 8.9
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J'Deen
[email protected]I wouldn't recommend this recipe. It's not worth the effort.
Joel Gabb
[email protected]This sauce is way too salty. I had to add a lot of water to it to make it edible.
Thabiso Masinga
[email protected]I followed the recipe exactly and the sauce turned out really bland. I'm not sure what went wrong.
Morshed Kazi
[email protected]This sauce is a bit too garlicky for my taste, but it's still pretty good. I think I'll try using less garlic next time.
Tammy Napier
[email protected]I'm not usually a fan of garlic herb sauce, but this one is really good. It's not too overpowering and it has a nice balance of flavors.
Kamaleedo Adeshina
[email protected]This sauce is a must-try. It's so flavorful and it goes with everything.
It's Ayan
[email protected]I love this sauce! It's so versatile and it always turns out great.
Gowththam King
[email protected]Delicious! This sauce is so easy to make and it tastes like it came from a restaurant.
Amar King
[email protected]This sauce is amazing. It's so creamy and flavorful. I used it on my pasta and it was the best pasta dish I've ever had.
ed henry
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my chicken dishes. It's so easy to make and it always turns out perfectly.
Maher Usman
[email protected]This sauce is a keeper! It's so flavorful and creamy. I love that it's made with fresh herbs. It really makes a difference.
Leon Does Taekwondo
[email protected]I was really impressed with this sauce. It's so easy to make and it tastes so good. I'll definitely be making it again.
krishna karki
[email protected]This sauce is delicious! I love the combination of garlic and herbs. It's so versatile, too. I've used it on pizza, pasta, and chicken, and it's always a hit.
Fries Roger
[email protected]I've tried a lot of garlic herb sauces, but this one is by far the best. It's so creamy and flavorful, and it goes with everything. I've used it on chicken, fish, and pasta, and it's always a hit.
Waseem Butt62
[email protected]This garlic herb sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I used it on chicken and it was the perfect complement. The flavors are so well-balanced and it really elevates the dish.