GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Mia Christie
[email protected]I'm not a huge fan of garlic knots, but these were really good. The garlic butter was especially flavorful.
Navin Narayan
[email protected]These garlic knots are so easy to make and they taste amazing. I'll definitely be making them again.
Donald Goode
[email protected]I followed the recipe exactly and the garlic knots turned out perfectly. I'll definitely be making these again.
DixieDoug
[email protected]These garlic knots are the perfect combination of soft and chewy. The garlic butter is also delicious.
Vae Brown
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The garlic knots were amazing!
Sunday Precious
[email protected]These garlic knots are so good! I've made them several times and they're always a hit.
SadiaAfrin Oaishy
[email protected]I made these garlic knots for a party and they were a hit! Everyone loved them.
Marlene Rangel
[email protected]My family loved these garlic knots! They're perfect for a quick and easy snack or appetizer.
Sara Smith
[email protected]I've tried a few different garlic knot recipes, and this one is by far the best. The knots are soft and fluffy, and the garlic butter is perfect.
Lori Filippone
[email protected]These were delicious! I used fresh garlic and herbs from my garden, and they really made the dish.
Fastest Cashier
[email protected]I'm not much of a baker, but these garlic knots were a breeze to make. They looked and tasted like they came from a bakery.
Sudeep Bishwokarma
[email protected]These garlic knots were incredibly easy to make and turned out perfectly! They were soft, fluffy, and had the perfect amount of garlic butter. I'll definitely be making these again soon.