GARLIC LIME SOUP
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic, who cares?
Provided by DeeCooks
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute garlic in oil SLOWLY til very soft and golden.
- Add broth, bring to a simmer, add lime juice and cilantro.
- Garnish with a few whole cilantro leaves.
- Obviously this can be played with--I've tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.
Nutrition Facts : Calories 209.3, Fat 13.1, SaturatedFat 2.2, Cholesterol 7.2, Sodium 347.7, Carbohydrate 16.8, Fiber 0.5, Sugar 4.5, Protein 7.3
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Lord Michael
[email protected]I love making this soup in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Proud Lady
[email protected]This soup is the perfect comfort food. It's warm and soothing, and it always makes me feel better.
Jennifer Hernandez
[email protected]The soup is a bit too sour for my taste. I think I'll add a little bit of honey to balance out the flavors.
Abi C singstar
[email protected]This soup is a great way to get your daily dose of vegetables. I especially love the zucchini and corn.
James McAndrew
[email protected]I love how healthy this soup is. It's packed with vegetables and lean protein.
Rajiv Tiwari
[email protected]This soup is absolutely delicious! I've made it several times now, and it's always a hit.
Azri16 Zrii
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Rs Rayhan
[email protected]The soup was a bit bland for my taste. I think it needed more salt and pepper.
Alagba Atorise
[email protected]This soup is a great make-ahead meal. I made it on Sunday, and I've been eating it all week. It's just as good reheated as it is fresh.
Pasindu Madhubash
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste. I added some chopped cilantro and avocado, and it was delicious.
erin rockwood
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up.
Emotions Pagol
[email protected]I wasn't a huge fan of the coconut milk in this soup. I think it would be better with a different type of milk, like almond milk or cashew milk.
almam conley1921
[email protected]The soup was a bit too spicy for my taste, but I'm sure that's easily remedied by reducing the amount of chili powder.
Tanju Akter
[email protected]I love how easy this soup is to make. I was able to throw it together in just a few minutes.
Sandra Frazier
[email protected]This soup is the perfect meal for a hot summer day. It's cool and refreshing, and the lime flavor is so invigorating.
how to msew
[email protected]I'm not usually a soup person, but this recipe changed my mind. It's so light and refreshing, yet still satisfying.
Simara Wilborn
[email protected]This garlic lime soup is a flavor explosion! The combination of tangy lime, savory garlic, and creamy coconut milk is absolutely divine.