GARLIC LOVERS' GREEK LAMB SHANKS
Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less expensive than legs of lamb, freeze well, and you can easily double or triple the recipe). We like this with a tangy green salad with a simple lemon, garlic, and olive oil dressing, crusty bread, red wine, and maybe a side of pasta with parmesan or mizithra (greek grating) cheese if we're really hungry. Opa!
Provided by Lizzie-Babette
Categories Lamb/Sheep
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Trim most visible fat from shanks.
- Cut slits 1/2" wide and deep all over shanks, as many as possible.
- Stuff garlic cloves into slits, lengthening or deepening them as needed.
- Drizzle or rub extra virgin olive oil over shanks, trying to get the oil into the slits with the garlic.
- (Recipe may be made in advance to this point. Cover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per side.
- Remove shanks from oven, and turn it down to 300 degrees Fahrenheit.
- Pour red wine over shanks, and distribute 1 T each mint and oregano over both sides of each shank.
- Sprinkle lightly with salt and pepper.
- Cover pan with aluminum foil, return to oven, and bake for approximately 2 to 2 1/2 hours, basting every 40 minutes or so.
- When done, you can pour drippings into small pan and boil until slightly thickened while lamb rests, to serve alongside.
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Ainebyoona David
[email protected]This is a great recipe! Easy to follow and the end result is so flavorful.
Saru Sam
[email protected]Easy to make and very tasty. Enjoyed it a lot.
sana khalid
[email protected]Will make this again soon. Five stars.
Medy Verosil
[email protected]So delicious and flavorful! The lamb shanks were cooked perfectly. A definite keeper.
Ocean
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Michael Marantan
[email protected]The lamb shanks were cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Rejected Smile
[email protected]This dish was a hit with my family. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Santos Shrestha
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Tshombe Choice
[email protected]The lamb shanks were fall-apart tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Yuusuf Maxamed rashid
[email protected]This dish was absolutely delicious! The lamb shanks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amr Khalid
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Rumictg Arta
[email protected]The lamb shanks were cooked perfectly and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
embert Albert
[email protected]This dish was a hit with my family. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Kasey Ashby
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
FreddFredd
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Raliya Abdi
[email protected]The lamb shanks were fall-apart tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
Shamim Akhtar
[email protected]This dish was absolutely delicious! The lamb shanks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rholene musore
[email protected]I've made this recipe several times and it always turns out great. The lamb shanks are always so tender and juicy. I love the combination of flavors in the sauce.
Zahirul Haque
[email protected]This Greek lamb shanks recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.