GARLIC LOVERS SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 30 shrimp, 4 to 6 servings as a starter course
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
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Benji Tube
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely make this again.
Stevix Mugisha
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is to die for.
GOogle Gaming
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I highly recommend it.
Zahra Abdullah
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
J Fromage
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Gizelle Zamora
[email protected]The shrimp was a little overcooked, but overall the dish was good. The sauce was flavorful and the shrimp were still juicy.
Vy Dang
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely make this again.
Abu Hasna
[email protected]I made this dish last night and it was delicious! The sauce was creamy and garlicky, and the shrimp were cooked perfectly. My family loved it!
Kalisha Frazier
[email protected]This recipe is a keeper! The shrimp were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
rajin shiwnath
[email protected]This shrimp dish was a hit! The garlic and butter sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal.