GARLIC MASHED POTATOES
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just...
Provided by Carolyn Parke
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Scrub potatoes and leave skins on.
- 2. Quarter potatoes.
- 3. Put potatoes, chopped garlic, salt, and enough water to cover potatoes in pot with lid.
- 4. Cook until potatoes are soft. Drain potatoes.
- 5. Put potatoes in a bowl. Add butter and cream to potatoes.
- 6. Mash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.
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Vivian Rayner
[email protected]I'm not sure what went wrong, but my potatoes turned out lumpy and bland. I think I'll try a different recipe next time.
Emenike Nelson
[email protected]The potatoes were a bit too garlicky for my taste, but otherwise they were good.
Jaquine Havies
[email protected]These mashed potatoes were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a great side dish.
Sandy Mark
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and creamy, with just the right amount of garlic flavor.
Oluwaseyi Olabisi
[email protected]These were the best mashed potatoes I've ever had! I'll definitely be making them again.
NellieAnn Holguin
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The garlic flavor was perfect, and they were so smooth and creamy.
ismail awol
[email protected]These mashed potatoes were a huge hit at our Thanksgiving dinner! They were creamy, garlicky, and so flavorful. Everyone raved about them.