GARLIC MASHED POTATOES
Steps:
- Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture. Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.
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Jamie Uwejeya
uwejeya.j@yahoo.comI'm always looking for new mashed potato recipes. This one looks like a keeper.
Deran Green
greenderan@yahoo.comMashed potatoes are my go-to comfort food. This recipe looks like a winner.
Jimbo Wilson
wilson-jimbo41@yahoo.comI can't wait to try this recipe. It looks delicious!
Sandra Sunday
sundaysandra@yahoo.comGarlic mashed potatoes are my favorite side dish. This recipe is a keeper!
LaShanda Doster
lashanda-doster46@yahoo.comThese mashed potatoes are the best I've ever had. I'll definitely be making them again.
Salsabile
salsabile@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
Rita Raiyan
rr@hotmail.comThese mashed potatoes are easy to make and always turn out perfect.
Md Najir
nmd@gmail.comI love the addition of roasted garlic. It gives the mashed potatoes a really nice flavor.
Big E Rappz
ebig2@aol.comThese mashed potatoes are so creamy and smooth. They're the perfect comfort food.
STEVE MARK
steve25@yahoo.comI'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The flavor was subtle and not overpowering.
Rasivisivi Ratobatolu
r-rasivisivi73@yahoo.comI made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Rehan Jani
j@yahoo.comThese mashed potatoes are the perfect side dish for any occasion. They're creamy, garlicky, and absolutely delicious.
Brian Hyde
bhyde42@gmail.comI love how this recipe uses roasted garlic. It adds a depth of flavor that you just can't get from minced garlic.
troy andrews
t_a13@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The mashed potatoes turned out perfect - fluffy, creamy, and full of garlic flavor.
Alrehima Max
max.alrehima@hotmail.co.ukI've tried many mashed potato recipes, but this one is by far the best. The garlic and butter give it a rich, savory flavor that is simply irresistible.
Naung Mobile
naung.m54@gmail.comThese garlic mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.