GARLIC MEATLOAF
My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.
Provided by slbarlow
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
- Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
- Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
- Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
- After 15 mins, start basting loaf with mixture.
- The meatloaf is done when the temperature reaches 160 about 40 min.
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Ahmed Nasr
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
Laryssa
[email protected]This meatloaf is a family favorite. We make it all the time.
Misty Ivy
[email protected]I love this meatloaf recipe! It's so easy to make, and it always turns out perfectly.
Umer Khalid
[email protected]This meatloaf was a disappointment. It was dry and bland.
Chibuzor Amara
[email protected]I've tried a lot of different meatloaf recipes, but this one is by far the best. It's so moist and flavorful.
Joshua Bature
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Tito Sarker
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Alma Miranda
[email protected]This meatloaf was a little too garlicky for my taste. I think I'll use less garlic next time.
Josh Shiels
[email protected]I wasn't sure about the garlic in this meatloaf, but I'm so glad I tried it. It adds a really nice flavor.
Gul Zar
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Finn East
[email protected]I followed the recipe exactly, and my meatloaf turned out dry. I think I might have overcooked it.
ZEzo_ 786
[email protected]The garlic in this meatloaf really shines through. It's a great way to add some extra flavor to a classic dish.
Abina Nyanchama
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly.
Happy Mashigo
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the garlic gave it a nice depth of flavor. I will definitely be making this again.