GARLIC MUSHROOM SAUCE
Steps:
- Melt butter in skillet over medium-high heat.
- Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes.
- Add garlic and mustard, cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps.
- Slowly add beef broth, whisking until incorporated. Season with salt & pepper, reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes.
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Undeaa Hhshsb
[email protected]Overall, this sauce is a great starting point for a delicious and versatile sauce. With a few tweaks, it can be customized to your own taste.
AWAIS 73
[email protected]The sauce was a bit too garlicky, but it was easy to reduce the amount of garlic next time.
Nancy Nancy
[email protected]The sauce was a bit too oily, but it was easy to skim off the excess oil.
Tracy-Ann Crossman
[email protected]The sauce was a bit bland, but it was easy to add some extra herbs and spices to taste.
Wise Men
[email protected]The sauce was a bit too thin, but it was easy to thicken it up with a little cornstarch.
Gulsher Ali
[email protected]The sauce was a bit too salty for my taste, but it was still good.
Raj Dhakal
[email protected]This sauce is a great way to add flavor to a simple dish. I've used it on grilled chicken and roasted vegetables, and it always elevates the dish.
Rhima K.K
[email protected]I love how this sauce can be made ahead of time. It's a great time-saver on busy weeknights.
Sani RANJHA
[email protected]This sauce is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
Anas Quershi
[email protected]I'm not usually a fan of mushroom sauce, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Bisnu Gupto
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love the creamy sauce and the mushrooms.
MR RAIHAN
[email protected]I love the versatility of this sauce. I've used it on pasta, chicken, fish, and even tofu, and it's always delicious.
Jahanzaib Shah
[email protected]This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this sauce is the perfect way to use them up.
Ramji Sah
[email protected]I'm a huge fan of mushrooms, so this sauce is right up my alley. The garlic and herbs really complement the mushrooms and create a delicious, savory sauce.
Nolwazi Khumalo
[email protected]This sauce is so rich and creamy, but it's also light enough not to be heavy. It's the perfect balance.
Cerilize Chriszelle
[email protected]I love how quickly this sauce comes together. It's perfect for busy weeknights when I don't have a lot of time to cook.
Barbara Marshall
[email protected]Wow, just wow! This sauce is incredibly flavorful and versatile. I've used it on pasta, chicken, and even vegetables, and it's always a hit.
jubayer Block
[email protected]This garlic mushroom sauce is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out amazing. My family loved it.