GARLIC MUSHROOM SOUFFLE
Make and share this Garlic Mushroom Souffle recipe from Food.com.
Provided by 199949
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.
- Add parley, and tranfer to a medium bowl; set aside.
- Melt the rest of the butter, add flour and stir in for 1 minute.
- Remove from heat and stir in milk.
- Return to heat and allow to boil until thickened, while stirring continuously.
- Add the sauce to the mushroom mixture.
- Beat in the egg yolks.
- Season with salt and pepper to taste.
- Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture.
- Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes.
- Watch carefully once they have risen to be sure not to overcook as they will turn rubbery.
- Serve immediately before they collapse.
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Ben Collins
[email protected]This soufflé is a bit pricey, but it's worth it for a special occasion.
Rima Austin
[email protected]This soufflé is a great way to impress your guests. It's easy to make and always turns out perfectly.
jazzy ohs
[email protected]I'm not a big fan of soufflés, but this one was really good! It was light and fluffy, and the flavor was amazing.
AbdulMumin Fadil
[email protected]This soufflé is a must-try for any mushroom lover! The garlic and cheese flavors really complement the mushrooms, and the texture is perfect.
Kenneth Hamby
[email protected]This is the best soufflé I've ever had! It's light and fluffy, with a rich and flavorful filling. I highly recommend it!
Lee Ann Mann
[email protected]I would not recommend this soufflé. It was a waste of time and money.
Randy Russo
[email protected]This soufflé was way too expensive. I could have made a similar dish at home for a fraction of the price.
EREN YEAGER
[email protected]This soufflé was a bit bland. I think I should have added more garlic and mushrooms.
au_pog_trash
[email protected]I followed the recipe exactly, but my soufflé didn't rise. I'm not sure what went wrong.
dkjfnrb Hgnfjkt
[email protected]This soufflé was a bit too dense for my taste. I think I might have overmixed the batter.
Khumo Mollo
[email protected]I've made this soufflé several times, and it always turns out perfectly.
MAGEZI IVAN
[email protected]This soufflé was delicious! I especially liked the crispy top.
awofade adedeji
[email protected]I made this soufflé for a brunch party, and it was a big hit! Everyone loved the flavor and texture.
Haseeb Maher
[email protected]This was my first time making a soufflé, and it turned out great! I followed the recipe exactly, and it was easy to do.
BIG SAM
[email protected]I'm not a huge fan of mushrooms, but I loved this soufflé! The garlic and cheese flavors really complemented the mushrooms, and the texture was perfect.
fujoshi weeb
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a rich garlic and mushroom flavor. My guests raved about it, and I'll definitely be making it again.