Provided by รก-7198
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishnu vlog official
[email protected]I will definitely be making these roasted potatoes again. They're the perfect side dish for any occasion.
nancy wolfe
[email protected]These potatoes are so good! I could eat them every day.
Sb Proxy
[email protected]I've tried many roasted potato recipes, but this one is my favorite. The potatoes are always crispy and flavorful.
Eyob Woldeyes
[email protected]These roasted potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Md Alamgir Shanto
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The garlic flavor was subtle and didn't overpower the other flavors.
Tilak Chy
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Malik belal
[email protected]I found that the potatoes took a little longer to roast than the recipe said, but they were worth the wait. They were so crispy and flavorful.
Tahmid Zubair
[email protected]The roasted potatoes were delicious! I will definitely be making them again.
Channsaith Saith
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Ayangbade Taofeeq
[email protected]These roasted potatoes were a hit at our dinner party! They had a crispy exterior and a fluffy inside, and the garlic flavor was perfect.