GARLIC PARMESAN EGGPLANT SLICES
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
- in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
- in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
- meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
- repeat with remaining eggplant slices.
- remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.
Nutrition Facts : Calories 376, Fat 23.5, SaturatedFat 4.6, Cholesterol 111.2, Sodium 816.7, Carbohydrate 32.1, Fiber 6.4, Sugar 5.5, Protein 10.8
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Hossain Almilon
[email protected]This recipe is a keeper! I will definitely be making this again and again.
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[email protected]This recipe was too complicated for me. I ended up giving up and ordering takeout.
Djbs Ushs
[email protected]I followed the recipe exactly, but my eggplant slices didn't turn out crispy. I'm not sure what I did wrong.
chicken genders
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
raja naqash
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggplant slices were crispy and flavorful, and the garlic parmesan sauce was delicious. I will definitely be making this again.
Harley Mason
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, such as using panko breadcrumbs instead of regular breadcrumbs, and it turned out great. I will definitely be making this again!
Everest Gaming Official
[email protected]I've made this recipe several times, and it's always a hit. The eggplant slices are crispy and flavorful, and the garlic parmesan sauce is delicious. I highly recommend this recipe!
Smr Sikder
[email protected]This is one of my favorite eggplant recipes. It's so flavorful and easy to make. I usually make a double batch because it goes so quickly!
Saba Ali
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it with a side of pasta or rice.
Olivia Tetteh
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was a perfect way to use it up. The eggplant slices were crispy on the outside and tender on the inside, and the garlic parmesan
Samsam Cabdulahi
[email protected]I made this for dinner last night, and it was delicious! I used fresh eggplant from my garden, and the flavor was amazing. I will definitely be making this again.
Aza Adoghe
[email protected]I followed the recipe exactly, and my eggplant slices turned out perfectly. The garlic and parmesan flavors were well-balanced, and the breadcrumbs added a nice crunch. Yum!
Abdalla Eljaaidi
[email protected]This eggplant dish was a hit with my family! The parmesan crust was perfectly crispy, and the eggplant was tender and flavorful. I will definitely be making this again.