GARLIC PARMESAN-STUFFED ARTICHOKES RECIPE BY TASTY
Here's what you need: artichokes, lemon, salt, butter, garlic, lemon, bread crumbs, salt, pepper, fresh parsley, grated parmesan cheese, mayonnaise
Provided by Alix Traeger
Categories Appetizers
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
- Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
- Squeeze the juice of one small lemon on top.
- In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
- In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
- Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
- Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
- Bake for 15-20 minutes or until golden brown.
- Serve with dipping sauce of choice.
- Enjoy!
Nutrition Facts : Calories 1218 calories, Carbohydrate 200 grams, Fat 33 grams, Fiber 35 grams, Protein 38 grams, Sugar 18 grams
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Manish Thakur
[email protected]This recipe looks a bit complicated.
Sham Alii Alii alii
[email protected]I can't wait to try this recipe.
Vero
[email protected]These artichokes look delicious!
Ahmad Sadiq hasas
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
Michael O'Brien
[email protected]I found that the artichokes were a bit too salty for my taste.
danny williams
[email protected]These artichokes are a bit time-consuming to make, but they're worth it.
Dipika Basyal
[email protected]I love the crispy bread crumbs on top of these artichokes.
yogurt
[email protected]These stuffed artichokes are a great appetizer or side dish.
Mbekezeli Manzini
[email protected]I'm not usually a fan of artichokes, but these were really good. The stuffing was flavorful and the artichokes were cooked perfectly.
Randy Hjelm
[email protected]These artichokes are so delicious and flavorful. The garlic and Parmesan cheese give them a really rich taste.
comfortable choices
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
Joshua Tukura
[email protected]These stuffed artichokes were a hit at my last dinner party! They're easy to make and look really impressive.