GARLIC PARSLEY SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Parsley Spaghetti image

This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8-10 servings.

Number Of Ingredients 5

1 package (16 ounces) thin spaghetti
4 garlic cloves, minced
1/2 cup olive oil
1/2 cup minced fresh parsley
Salt and pepper to taste

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

New Station
[email protected]

This recipe is a waste of time. It's not worth the effort.


Dawood Rahmani
[email protected]

I was disappointed with this recipe. It was not as flavorful as I expected.


10 HONAE
[email protected]

This recipe is not very kid-friendly. The garlic and parsley flavor is a bit too strong for my kids.


Bijay Kurmi
[email protected]

The spaghetti was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.


DeD SouL999
[email protected]

I found that this recipe was too oily for my taste. I would use less butter or olive oil next time.


Nkahloleng Thobejane
[email protected]

This recipe is a bit bland for my taste. I would add some red pepper flakes or crushed red pepper to give it a little kick.


Cody Fitzgerald
[email protected]

I added some chopped sun-dried tomatoes to this recipe and it was amazing. It gave the dish a nice tangy flavor.


Sikander Rana
[email protected]

I'm not a huge fan of parsley, but I really enjoyed this recipe. The garlic and butter sauce was delicious.


Hassan Shaikh
[email protected]

This recipe is a great way to use up leftover spaghetti. I always have some on hand and it's nice to have a quick and easy recipe to use it up.


tokyo ghoul150
[email protected]

I was looking for a simple spaghetti recipe and this one fit the bill perfectly. It was easy to make and tasted great.


Rohema Fane
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.


OkenwaChekuwbe Dominion
[email protected]

I made this recipe for a dinner party and everyone loved it. It's definitely a crowd-pleaser.


Md Sadik
[email protected]

This dish is so simple, yet so flavorful. I highly recommend it.


super 123
[email protected]

I've made this recipe several times and it's always a success. The combination of garlic and parsley is perfect.


Nasra Alpih
[email protected]

I love that this recipe uses fresh parsley. It really brightens up the dish.


md Eklus
[email protected]

This garlic parsley spaghetti is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #very-low-carbs     #side-dishes     #pasta     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #pasta-rice-and-grains     #spaghetti