GARLIC POTATO BALLS
I'VE USED this recipe since I was married, 47 years ago. Both my husband and I worked, and we liked to have hearty, hot meals when we came home in the evening. This was easy and quick to make on busy days. With the amount of potatoes used, there were never any leftovers. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter over medium heat. Add potatoes; sprinkle with garlic salt. Cook and stir for 15-18 minutes or until golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 746mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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Syed Waqas
[email protected]I'm always looking for new potato recipes and these garlic potato balls definitely fit the bill. They're easy to make and they're absolutely delicious.
Blanca Terry
[email protected]These potato balls are the perfect comfort food. They're warm, cheesy, and delicious. I could eat them every day!
Dragans Rakin
[email protected]I'm not a big fan of potatoes, but I thought these potato balls were pretty good. They were crispy on the outside and fluffy on the inside.
Rebecca Gama
[email protected]These potato balls are so easy to make and they're always a hit with my family. I love that they're a healthier alternative to traditional fried potato dishes.
Sudip Gyawali
[email protected]I love the crispy texture of these potato balls. They're the perfect appetizer or side dish.
Patience Yakubu
[email protected]These potato balls were a little too dry for my taste. I think I'll add some more milk or butter next time.
Miss Tye
[email protected]I've never made potato balls before, but these turned out great! I'll definitely be making them again.
Theodore Groepies
[email protected]I'm allergic to garlic, but I was still able to enjoy these potato balls. I just omitted the garlic from the recipe.
Pelly Bukunmi
[email protected]These potato balls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Som Lama
[email protected]I've made these potato balls several times now and they're always a hit. I love that they're so easy to make and they're always delicious.
Ramesh Jethara
[email protected]These potato balls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Javid Bhai
[email protected]I'm not a great cook, but I was able to make these potato balls without any problems. They turned out great!
MD Oday
[email protected]I love these potato balls! They're so versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Zain Wattu9
[email protected]These potato balls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Akif It
[email protected]I'm not a big fan of garlic, but I thought these potato balls were still pretty good. The texture was great and they were really easy to make.
Jack Curson
[email protected]I made these potato balls for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Jobayed Kabur
[email protected]These potato balls were a little bland for my taste. I think I'll add some more garlic and salt next time.
EL 98
[email protected]I followed the recipe exactly and the potato balls turned out perfectly. They were crispy on the outside and fluffy on the inside. The garlic flavor was subtle but noticeable. I served them with a dipping sauce and they were delicious!
Nimsara Antony2008
[email protected]I've made these potato balls a few times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
lewis young
[email protected]These garlic potato balls were a hit at my last party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making them again.