GARLIC POTATO CHIPS
Provided by Ellie Krieger
Time 25m
Yield 60 chips
Steps:
- Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.
Nutrition Facts : Calories 100, Fat 3 grams, Sodium 200 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 2 grams
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Hamza Zinoubi
[email protected]These chips were amazing! They were so crispy and flavorful. I will definitely be making these again.
cap ets
[email protected]These chips were delicious! The garlic flavor was perfect and they were so crispy. I will definitely be making these again.
Ndeta Larissa
[email protected]These chips were amazing! They were so crispy and flavorful. I will definitely be making these again.
Asad Assi
[email protected]These chips were delicious! The garlic flavor was perfect and they were so crispy. I will definitely be making these again.
Smriti Shrees
[email protected]I loved these chips! They were so easy to make and they tasted so good. I will definitely be making these again.
cutie doll
[email protected]These chips were amazing! They were so crispy and flavorful. I will definitely be making these again.
MarcyFilms
[email protected]The chips were bland and didn't have much flavor. I would add more garlic powder and salt next time.
Zaman Khan yousafzaii
[email protected]These chips were a little too oily for my taste. I think I would try them again with less oil.
Sadiq Qureshi
[email protected]I love these chips! They are so easy to make and they taste so good. I always have a batch of these on hand.
Mg sadhin gazi Sadhin gazi
[email protected]These chips were delicious! The garlic flavor was perfect and they were so crispy. I will definitely be making these again.
Sherrie Morton
[email protected]These chips were so easy to make and they tasted amazing! I used my air fryer and they were done in just a few minutes. I will definitely be making these again.
Miljenko Guzic
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them. The garlic flavor was perfect and they were so crispy.
Michael Henderson
[email protected]These chips were easy to make and turned out great! I used Yukon Gold potatoes, and they were perfectly crispy. The garlic powder and salt were the perfect seasonings.
Ayaz Bukhari
[email protected]The chips were good, but they didn't have much flavor. I would add more garlic powder next time.
Ch SAhiL ArAin
[email protected]These chips were a little too greasy for my taste. I think I would try them again with less oil.
Shiloh Henry
[email protected]I love garlic, so I was excited to try this recipe. The chips were delicious! The garlic powder gave them a nice kick. I will definitely be making these again.
Zaib Bdj
[email protected]These chips were so easy to make, and they turned out perfectly. I used my air fryer, and they were done in just a few minutes. My kids loved them!
Lucito T
[email protected]I've tried many potato chip recipes, but this one is by far the best. The chips are crispy on the outside and fluffy on the inside, and the garlic flavor is amazing. I highly recommend this recipe.
Mariana Vera
[email protected]These garlic potato chips were a hit at my last party! They were so crispy and flavorful, and the garlic powder added the perfect touch. I will definitely be making these again.