GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
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DaisyLaoe
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and it's always a hit with my family and friends.
mubiru raj
[email protected]This is a delicious and comforting dish. I highly recommend it.
Vincenta Alexander
[email protected]I love the crispy breadcrumb topping on this gratin. It adds a nice crunch.
TransCactus
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Abdullwahab Ahmadi
[email protected]I made this gratin for a holiday dinner and it was a huge hit. Everyone loved it.
Pepsi Man
[email protected]This is the best potato gratin I've ever had. It's so creamy and cheesy.
Timbil Gifty
[email protected]I love the combination of flavors in this gratin. The garlic and cheese sauce is so rich and flavorful.
Leah Simpson
[email protected]This was my first time making potato gratin and it was a success! The flavor was out of this world.
Nosibulelo Memela
[email protected]I've never made gratin before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Yared Yizengaw
[email protected]This is a delicious and easy-to-make gratin. I highly recommend it!
Hassan Peer
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it.
Robe Adil
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
U Iewj
[email protected]I love this gratin! The garlic and cheese sauce is so flavorful and the potatoes are cooked perfectly.
Issy Barnard
[email protected]This is my go-to recipe for potato gratin. It's always a hit with my family and friends.
Abspearson Pearson
[email protected]I've made this gratin several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
ShahHussain Mahay vlogs
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the dish turned out perfectly.
Umar Ahmad
[email protected]This garlic potato gratin was heavenly! The potatoes were cooked to perfection, the garlic and cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.