GARLIC RANCH HONEY DIJON CHICKEN
This is a nice method to use with any left-over dressings in your fridge; better to use it than to let it sit there and expire (which is what happens to me a lot with the dressings!). I had honey dijon and ranch dressing to use this weekend; this chicken came out tasting so extremely full-flavored... everyone loved it. I...
Provided by Monica H
Categories Chicken
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Wash chicken and pat dry. Put chicken in big mixing bowl with all the spices and seasonings. Mix together so all chicken is coated with the spices.
- 2. In separate bowl, mix together the dressings, 1/4 cup olive oil and balsamic vinegar.
- 3. Pour dressing mixture over chicken. Cover bowl with plastic wrap or plastic plate; let marinate in fridge for about 3-4 hours.
- 4. (You can also put chicken in big ziplock bag and let it marinate in fridge that way. I like doing this because I can take out the chicken every once in a while and squeeze the bag to "mix the marinade").
- 5. When ready to bake, preheat oven to 375*. Pour 1/4 cup olive oil into casserole dish, and put it in the oven to heat it up.
- 6. In the meantime, pour breadcrumbs onto plate.
- 7. After about 5-7 minutes, take out hot pan. Set aside.
- 8. Take chicken out one by one with tongs, roll in breadcrumbs to coat lightly, and set into casserole pan.
- 9. Bake uncovered for 35-40 minutes (till juices run clear). Enjoy!
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Musana Salimu
[email protected]Overall, this was a great recipe. The chicken was juicy and tender, and the sauces were flavorful. I would definitely make this again.
Subhas bhusal
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauces were bland. I would not recommend this recipe.
Mil La
[email protected]Easy and delicious recipe! The chicken was juicy and flavorful, and the sauces were perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Aamir Zoomer
[email protected]The chicken was a bit dry, but the sauces were delicious. I would recommend cooking the chicken for less time next time.
kim sarah
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good. The chicken was tender and juicy, and the garlic ranch sauce was flavorful. I would recommend using less honey in the honey dijon sauce next time.
kenneth sheridan
[email protected]So good! The chicken was cooked perfectly and the sauces were amazing. I especially loved the honey dijon sauce. Will definitely be making this again.
Ajwa khan
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauces were flavorful. I served it with rice and vegetables, and it was a complete meal. Definitely recommend!
Apurbo Sarker
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the sauces were perfect. I will definitely be making this again.
thomas bates
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The combination of the two sauces is amazing, and the chicken was cooked perfectly. I'll definitely be making this again.
Mzwandile Benjamin
[email protected]This recipe was an absolute delight! The chicken turned out incredibly tender and juicy, with a perfect balance of flavors from the garlic ranch and honey dijon sauces. I served it with a side of roasted vegetables and mashed potatoes, and it was a h