GARLIC RASAM
Make and share this Garlic Rasam recipe from Food.com.
Provided by Zeke Koch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First, soak the tamarind in 2 cups hot water for 15 minutes.
- Strain the tamarind water into another container squeezing as much liquid out of it as you can (I use a sieve).
- While the tamarind is soaking, heat the oil in a heavy skillet and add the ingredients in the paste.
- Cook 2-3 minutes or until the seeds begin to smell wonderful and toast.
- Blend to a find paste in a blender or coffee grinder.
- Now, add the salt and curry leaves to the tamarind water and heat for 15 minutes or so until the raw smell disappears.
- Meanwhile, sauté the garlic cloves in oil until golden.
- Add garlic and paste to the tamarind liquid and simmer until well blended.
- In the last seconds before serving heat 2 tsp oil on the stove, add mustard seeds and red chilies.
- When the mustard seeds turn grey and begin to pop add mixture to soup.
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Vinny da beast
d-vinny@gmail.comI've never made rasam before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
Kadjatu Jalloh
jkadjatu92@hotmail.frThis rasam is a great way to warm up on a cold winter day. It's also very easy to make, which is a bonus.
Ramesh Thapa
thapa_ramesh56@gmail.comI'm not a fan of garlic, but I still enjoyed this rasam. The flavors are well-balanced and it's not too spicy.
Kahadak Malla
malla@hotmail.frThis rasam is a great way to use up leftover vegetables. I added some chopped carrots and green beans and it turned out great.
Puja Mondol
mp@gmail.comI found that this rasam was a bit bland. I added some extra tamarind and chili powder to give it more flavor.
Carina Murillo
carina_m38@yahoo.comThis rasam is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Abdullah mughal Abdullah mughal
abdullahm65@gmail.comI've made this rasam several times now and it's always perfect. It's a great way to use up leftover rice.
Junu Adhikari
a@hotmail.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Sudab sarker Sudab sarker
ssarker@yahoo.comThis rasam is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
tonya heart
t-h@hotmail.frI made this rasam for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Michael McCarthy
m-m@hotmail.comI followed the recipe exactly and the rasam turned out perfectly. It's a great recipe for beginners and experienced cooks alike.
striatedicecream cone
cone@yahoo.comThis rasam is a must-try for anyone who loves South Indian cuisine. It's a perfect balance of sour, spicy, and savory flavors.
Mari Gonzalez
mgonzalez@gmail.comI'm not usually a fan of rasam, but this garlic rasam recipe changed my mind. It's so flavorful and comforting. I'll definitely be making this again.
Bridgett Emeigh
emeigh-b@gmail.comI made this rasam last night and it turned out amazing! My family loved it and I received so many compliments. Thank you for sharing this wonderful recipe!
deepak thing
t.deepak41@gmail.comI've tried many rasam recipes before, but this one is definitely my favorite. The addition of garlic gives it a unique twist that I absolutely love.
Goget Me
g83@gmail.comThis garlic rasam recipe is a true delight! The flavors are incredibly balanced and the aroma is heavenly. It's a perfect dish for a cozy winter evening.