GARLIC ROASTED BRUSSELS SPROUTS WITH ONIONS & WALNUTS
Steps:
- 1.Preheat oven to 450º F. 2.In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. 3.Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. 4.In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they donât burn. 5.Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.
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Jo Tinkorang
[email protected]These roasted Brussels sprouts are a must-try! They're so easy to make and they're always a hit with my family and friends.
Andrew Stewart
[email protected]I've tried a lot of roasted Brussels sprouts recipes, but this one is my favorite. The addition of walnuts really takes them to the next level.
Tammy Coots
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving dinner and this is a great way to use them up.
Marlene Rojas
[email protected]I love the combination of flavors in this recipe. The garlic, onions, and walnuts really complement the Brussels sprouts.
Saavi Scanny
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make, healthy, and delicious.
Jabaghosh Roly
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The garlic and onions really helped to improve the flavor.
Arielle Brackett
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Alicia Emanuelle
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge success. Everyone loved them!
Lizzy Koukoura
[email protected]These roasted Brussels sprouts are so easy to make and they're always a hit with my guests. I love that they're healthy and delicious.
Md Jabet
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of garlic, onions, walnuts, and Brussels sprouts is simply delicious.
Billie Mufakosi
[email protected]These roasted Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My family loved them.