GARLIC-ROASTED CHICKEN BREASTS
Categories Chicken Garlic Roast Sauté Low Carb Quick & Easy Low/No Sugar White Wine Healthy Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Sprinkle chicken with sage, salt and pepper. Heat oil in medium oven-proof skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side.
- Meanwhile, boil garlic cloves in small saucepan of water for 2 minutes; drain. Rinse under cold water to cool; peel.
- Arrange garlic cloves around chicken in skillet. Pour wine over. Cover skillet; bake chicken and garlic 10 minutes. Uncover; baste chicken with pan juices. Bake chicken uncovered until cooked through, about 8 minutes longer. Using tongs, transfer chicken to plates.
- Boil pan juices over high heat until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Spoon garlic sauce over chicken.
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Akm Killer (Saqi)
[email protected]This recipe is a great way to use up leftover chicken breasts. I added some chopped vegetables to the roasting pan and it made a complete meal.
Fatma Aidaby
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the garlic flavor is perfect.
Angel Fritts
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is always cooked perfectly and the garlic flavor is amazing. I highly recommend this recipe.
Sharoon Akhtar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Talha Mian
[email protected]This recipe is a great way to impress your guests. The chicken is always juicy and flavorful, and the garlic flavor is sure to please everyone.
Abby Stefansky
[email protected]I made this for dinner last night and my husband loved it! He said it was the best chicken he's ever had.
Dreykhan Te Atua
[email protected]I've tried this recipe a few times and it's always been a success. The chicken is always cooked perfectly and the garlic flavor is amazing.
cmatthew
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook chicken.
Muhammad Qaseem Mahmood
[email protected]Overall, this is a good recipe for roasted chicken. It's easy to make and the chicken is always juicy and flavorful.
Shopno Baz
[email protected]This recipe is a little bland for my taste. I added some extra herbs and spices to give it more flavor.
Bosy Hany
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Jessica Marshall
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Tetaake Brennan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the garlic flavor is perfect.
Amanuel Serawit
[email protected]This recipe is a great way to use up leftover chicken breasts. I added some chopped vegetables to the roasting pan and it made a complete meal.
Bilal Zafar
[email protected]I'm not a big fan of garlic, but this recipe was surprisingly good. The chicken was moist and tender, and the garlic flavor was subtle but present.
Sheeraz shah
[email protected]Easy and flavorful.
tarek hamdan
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the garlic flavor was amazing. I will definitely be making this again.
Ephrem Yoseph
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.