GARLIC ROASTED RED POTATOES
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.
Provided by Chef Boy-R quotDiab
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cross cut the potatoes and place in a roasting pan.
- Mix all of the ingredients in a small bowl except for the green onions.
- Spoon the mixture over the potatoes making sure to fill in the slices.
- Cook for 1 1/2 hours or until golden brown.
- Garnish with green onions.
- This goes excellent with Grilled Salmon with Dill Sauce.
Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #potatoes #vegetables #easy #diabetic #dietary #4-hours-or-less
You'll also love
Ashique Hussain Abro
[email protected]These potatoes are a bit too oily for my taste.
Disputed Plicit
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It worked out just fine.
Imaan Mobara
[email protected]I'm allergic to garlic, so I used onion powder instead. It was still very good.
fatuum mohamed
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Aslam Mallah
[email protected]I added some chopped bacon to the potatoes and it was amazing.
Maha fadaly
[email protected]I used sweet potatoes instead of red potatoes and they were delicious.
Afaqumair Khan
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good.
Syed Mudasir
[email protected]These roasted potatoes are a great way to use up leftover mashed potatoes.
Sanyi Qazi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Nzube Chukwu
[email protected]These potatoes are so good, I could eat them every day.
Real Bruce
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes.
Ab Baloch
[email protected]These roasted potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Ashely Cipriani
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Parshotam Kumar
[email protected]Delicious and easy to make! I used baby red potatoes and they were perfect.
Nah ASMR
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The garlic and herbs give them so much flavor.
olayemi yesmond
[email protected]These roasted potatoes were a hit at my last dinner party! Everyone loved the crispy, garlicky exterior and the fluffy, tender insides. I'll definitely be making them again.