GARLIC-ROSEMARY MASHED POTATOES
This is one of my favorite ways to fix mashed potatoes. Int fact, I freeze rosemary each summer with this dish in mind. I increased the garlic from the original recipe, and my family hasn't complained a bit. -Kathy Rairigh of Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-55 minutes or until tender. Meanwhile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoon oil. Wrap foil around bulb. Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes., Squeeze softened garlic into a large bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. mash potatoes. In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture. Add milk and salt; beat until fluffy.
Nutrition Facts : Calories 153 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Kajubi Sula
[email protected]These mashed potatoes were absolutely perfect. I couldn't have asked for a better side dish.
Belinda Sarpong
[email protected]These potatoes were a bit too salty for my taste. Next time, I'll use less salt.
Arbab Nawaz
[email protected]I made these potatoes for my picky kids, and they loved them! That's a win in my book.
Ala Fasel
[email protected]These mashed potatoes were so creamy and flavorful. I loved the hint of garlic and rosemary.
Mohammed Aldahneem
[email protected]These potatoes were a bit too runny for my liking. I think I should have drained them more thoroughly.
Grj Kashya
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The potatoes were still delicious.
Syed Hussain shah
[email protected]These potatoes were the star of my Thanksgiving dinner. Everyone went back for seconds and thirds.
Rakib Hosan
[email protected]The potatoes were a bit bland. I think I should have added more salt and pepper.
Khurshed Khan
[email protected]These mashed potatoes were amazing! I'll definitely be making them again and again.
Sabrina Collins
[email protected]These potatoes were a bit too garlicky for my taste. Next time, I'll use less garlic.
Muab Ali
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone asked for the recipe.
Adnan Nanji
[email protected]My family loved these potatoes. They were creamy, flavorful, and the perfect side dish to our roasted chicken.
Mostafa Tito
[email protected]These mashed potatoes were delicious! I added a little extra garlic and rosemary, and they were perfect.
Aphiwe Mkhize
[email protected]I followed the recipe exactly, and my potatoes turned out lumpy. Not sure what I did wrong.
Zandile Mkhabela
[email protected]These potatoes were so easy to make, and they turned out so well. I will definitely be making them again.
Gary Robinson
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The combination of garlic, rosemary, and butter is perfect.
Morshed Vai
[email protected]These garlic rosemary mashed potatoes were an absolute hit at my holiday dinner! Everyone raved about how creamy and flavorful they were.