GARLIC SOUP
I use many different herbs in cooking, but garlic is my favorite. Many family and friends enjoy this flavorful soup that resembles French onion soup.-Marge Harris, Steubenville, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour. , In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil). , Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #soups-stews #eggs-dairy #vegetables #dinner-party #holiday-event #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love
Dhdhrrrhrurur Fjfhfhfhr
[email protected]Wow! This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The soup is so creamy and flavorful, and the leeks add a nice touch of sweetness. I served it with a side of crusty bread, and it was the perfect meal for a cold w
Warraich Baba
[email protected]This soup is incredibly easy to make, and it's absolutely delicious. I love the way the garlic and leeks meld together to create a truly unique flavor. I also appreciate the fact that it's a relatively healthy dish, as it's packed with vegetables and
Sila Akter
[email protected]I've always been a fan of garlic soup, and this recipe is one of the best I've tried. The rich, creamy broth is packed with garlic flavor, and the addition of leeks and potatoes gives it a wonderfully hearty texture. I served it with a crusty bread f