GARLIC SOY CHICKEN
Categories Chicken Garlic Ginger Mushroom Marinate Sauté Quick & Easy Bell Pepper Sherry Gourmet
Yield Serves 2
Number Of Ingredients 15
Steps:
- Make sesame vegetables:
- In a heavy skillet heat vegetable oil over moderate heat until hot but not smoking and cook bell pepper, mushrooms, scallions, and red pepper flakes, stirring, until vegetables are golden and cooked through, about 5 minutes. Toss vegetables with sesame oil and salt and pepper to taste.
- Make chicken:
- In a small bowl combine soy sauce, Sherry, brown sugar, garlic, gingerroot, and salt and pepper taste and stir until sugar is dissolved. Gently pound chicken between 2 sheets of plastic wrap until about 1/4 inch thick. In a large sealable plastic bag marinate chicken in soy sauce mixture, turning occasionally, 25 minutes.
- In a heavy skillet heat oil over moderate heat until hot but not smoking. Remove chicken from marinade, letting excess drip off and reserving marinade, and cook until browned and cooked through, 3 to 4 minutes on each side. Transfer chicken to plate and keep warm. Pour reserved marinade through a sieve into skillet and boil until reduced to about 2 tablespoons.
- Drizzle chicken with sauce and serve with sesame vegetables.
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Sadhon roy
[email protected]I'm not sure about the combination of garlic and soy sauce, but I'm willing to give it a try.
Abdi Mohammed
[email protected]This recipe looks delicious! I can't wait to make it for my family.
Peter Lynch
[email protected]I'm so excited to try this recipe. I've been craving garlic soy chicken for weeks.
Micse Saye
[email protected]I'm hosting a dinner party next week and I'm planning to make this dish. I know my guests will love it.
Latisha Flores
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. Thanks for sharing!
Brian Keefe
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
polycap okumu
[email protected]I love the combination of flavors in this dish. The garlic and soy sauce complement each other perfectly.
Linda Lippett
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Esmiel hasen
[email protected]I'm impressed with how quickly this dish came together. It's perfect for a weeknight meal.
Nuurwo Cabdi
[email protected]I'm on a diet. Can I make this recipe healthier?
Pat Tessu
[email protected]Can I use boneless, skinless chicken breasts instead of thighs?
Monster Ravang
[email protected]I don't have any rice. What else can I serve this with?
Aatifaslam Aatifaslam
[email protected]I'm allergic to garlic. Can I substitute something else?
Freelancer King
[email protected]The sauce is a bit too salty for my taste. I will try reducing the amount of soy sauce next time.
Urban Media
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. Next time I will cook it for a shorter amount of time.
abdulrashid buhari
[email protected]This recipe is a winner! The chicken is cooked to perfection and the sauce is out of this world. I highly recommend this recipe.
Anthony olayi Adie
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Said Ziauddin
[email protected]This is my go-to recipe for chicken. It's so versatile and can be served with a variety of sides. I've even used the sauce to make a stir-fry.
Maruf Islam
[email protected]I love this recipe! It's quick and easy to make, and the chicken always turns out perfectly. I like to add a little bit of honey to the sauce to give it a little sweetness.
Shannon Whitfield
[email protected]This garlic soy chicken is so easy to make and so delicious! The chicken is tender and juicy, and the sauce is flavorful and savory. I served it over rice and it was a hit with my family.