GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Ansar Bhatti
[email protected]Thank you for sharing this recipe!
Jordynn Smith
[email protected]This is the best bruschetta recipe I've ever tried.
SASO Ahmed
[email protected]I can't wait to make this recipe again.
Sj Shaikh
[email protected]This recipe is a must-try for anyone who loves Italian food.
Alo Mayabi
[email protected]I highly recommend this recipe to anyone who loves bruschetta.
Konstantin Divelbiss
[email protected]The basil adds a nice freshness to this dish.
Moyna Talukdar
[email protected]I love the way the garlic and tomatoes complement each other in this recipe.
Ajk Khan
[email protected]This is my new favorite bruschetta recipe. It's so flavorful and easy to make.
Esther Samuel
[email protected]I've never made bruschetta before, but this recipe made it easy. It turned out great!
SSEBULIBA FAIZO
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Hawkar Hassan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It's really delicious!
Omoba Olayemi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Khadija Telecom
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
A Mac
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta. The tomatoes are roasted, so they have a nice, caramelized flavor.
Adee Bro
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I just make a batch of bruschetta and they're gone!
Devkaran Saini
[email protected]I like to add a little bit of red pepper flakes to my bruschetta for a bit of spice. It's also good with a drizzle of balsamic vinegar.
T Higgs
[email protected]The first time I made this recipe, I used a store-bought baguette. The second time, I made my own bread. The homemade bread was definitely better, but it's not necessary if you're short on time.
Hani al-Mohammedawi
[email protected]I love how easy this recipe is to make. I usually have all of the ingredients on hand, so I can whip up a batch of bruschetta whenever I need a quick and easy snack or appetizer.
Kasirivu Martin
[email protected]This bruschetta recipe is a keeper! The combination of garlic, tomatoes, and basil is perfect, and the bread is toasted to perfection. I served it as an appetizer at my last party and it was a huge hit.