GARLICKY BACON AND PICKLE PIZZA
Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
- Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
- Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.
Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g
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Moses Adebayo
[email protected]This pizza was amazing! The crust was perfectly crispy, and the toppings were flavorful and well-balanced. I especially loved the garlic and pickle combination.
Shaiful Sud
[email protected]This pizza was just okay. The crust was a bit too thick for my liking, and the toppings were a bit bland. I wouldn't make this again.
Anti Stupidity
[email protected]I've made this pizza several times now, and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
Lilyth Lira
[email protected]This pizza was really easy to make, and it turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe to anyone who loves garlic and pickles.
Michal Szokalo
[email protected]I'm not a big fan of pickles, but I actually really enjoyed this pizza. The garlic and bacon flavors were really strong, and the pickles added a nice tang. I would definitely make this again.
C K
[email protected]This pizza was a bit too salty for my taste, but overall it was still good. The crust was nice and crispy, and the toppings were flavorful. I would recommend using less salt next time.
saleem nigeria
[email protected]I followed the recipe exactly, and my pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Na'ryah Sanchez
[email protected]This pizza was amazing! The crust was perfectly crispy, and the toppings were flavorful and well-balanced. I especially loved the garlic and pickle combination.
Md mahadi hasan Hridoy
[email protected]I thought this pizza was just okay. The crust was a bit too thick for my liking, and the toppings were a bit bland. I wouldn't make this again.
Valerie Allen
[email protected]This pizza was a bit too garlicky for my taste, but my husband loved it. The crust was nice and crispy, and the pickles added a nice tang.
Sala Deen
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The flavors are amazing and the crust is always perfect. I highly recommend this recipe.
SM Monnaf
[email protected]This pizza was easy to make and so delicious. The crust was crispy and the toppings were flavorful. I especially loved the garlic and pickle combination.
Werner jaenisch
[email protected]I'm not usually a fan of pickles, but this pizza changed my mind. The tanginess of the pickles paired perfectly with the garlic and bacon. I'll definitely be making this again.
Stephen Kane
[email protected]This garlicky bacon and pickle pizza was a hit at my last party! The combination of flavors was perfect, and the crust was cooked to perfection. I'll definitely be making this again.