GARLICKY BRUSSELS SPROUTS SAUTE
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Provided by Susie D
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place brussel sprouts in bowl of food processor. Pulse 12-15 times, or until roughly shredded.
- Heat oil in large nonstick skillet over medium low heat. Add garlic, and cook 5-7 minutes, or until light brown.
- Increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. Cook 5 minutes, or until lightly browned. Stir often.
- Add water and cook 5 minutes or more until most of the liquid is evaporated. Stir in vinegar and season to taste with additional salt or pepper to taste. Serve immediately.
- Note: Frozen sprouts can be used in a pinch in this recipe. Thaw first and reduce cooking time a bit. You want them to be crisp/ tender in this recipe.
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Shabbarash Khan
[email protected]I'm so glad I tried this recipe. These brussels sprouts were delicious! They were so easy to make and the flavor was amazing. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Oman Oman2
[email protected]These brussels sprouts were amazing! They were so easy to make and the flavor was incredible. I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Conner Cross
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. These brussels sprouts were so flavorful and easy to make. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Ashanti Makosi
[email protected]These brussels sprouts were delicious! They were so easy to make and the flavor was amazing. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Elivila Renatus
[email protected]I was looking for a healthy and easy side dish and these brussels sprouts fit the bill perfectly. They were so easy to make and the flavor was amazing. I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Lydia Finda Goweh
[email protected]These brussels sprouts were a great side dish. They were easy to make and had a lot of flavor. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Unais Muhammad
[email protected]I'm so glad I tried this recipe. These brussels sprouts were delicious! They were so easy to make and the flavor was amazing. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Kristen Giatzis
[email protected]These brussels sprouts were amazing! They were so easy to make and the flavor was incredible. I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Janice Coco
[email protected]I've been looking for a good brussels sprouts recipe and this one is perfect! They were so easy to make and turned out so flavorful. I loved the combination of garlic, butter, and lemon. I will definitely be making these again.
Nasib zaman
[email protected]I made these brussels sprouts for dinner last night and they were a huge hit! My whole family loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Nura Gambo
[email protected]These brussels sprouts were delicious! They were perfectly cooked and the garlic butter sauce was amazing. I will definitely be making these again.
Sony haqnawaz
[email protected]I was pleasantly surprised by how much I liked these brussels sprouts. I'm not usually a fan of them, but the garlicky flavor and crispy texture won me over. I will definitely be making these again.
Irfa Yaqoob
[email protected]This is my new favorite way to cook brussels sprouts. They were so flavorful and easy to make. I loved the combination of garlic, butter, and lemon. I will definitely be making these again and again.
David Krstanoski
[email protected]I'm not a huge fan of brussels sprouts, but this recipe changed my mind. The garlic and butter really brought out the flavor of the sprouts and made them delicious. I'll definitely be making these again.
Alana Lounsbury
[email protected]These brussels sprouts were a hit! They were so easy to make and turned out perfectly. I loved the garlicky flavor and the crispy texture. I will definitely be making these again.