GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE
Steps:
- Heat oven to 350 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
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Laura Ostermiller
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious. I love the bright and tangy flavor of the sauce.
Jodhpur Mia
[email protected]I've tried this recipe several times and I've never been disappointed. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Emma Lynn
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I won't be making this again.
Malikishaq Malikishaq
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
sharmin shanta
[email protected]I found this recipe to be a bit bland. I think it could use more garlic and lemon.
Chuahan Lahore
[email protected]This dish was a bit too salty for my taste, but I think that's because I used anchovies that were too salty. Next time, I'll use a milder anchovy.
Samad Khan Samad420
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jamerson Frazier
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was tangy and delicious.
Nomi Awais
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Bilal iqbal Iqbal
[email protected]Delicious!
Ahmad Bunu Zanna
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Sidra Akram
[email protected]I made this dish last night and it was a big hit with my guests. The chicken was succulent and the sauce was divine. I highly recommend this recipe.
Jahad vai jahadvai
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Linda Macias - The Rickety Stitcher
[email protected]I love this recipe! The chicken is always so moist and juicy, and the sauce is so flavorful. I usually serve it with roasted potatoes and green beans.
Osman Shakil
[email protected]This garlicky chicken with lemon-anchovy sauce was a hit with my family! The chicken was tender and flavorful, and the sauce was bright and tangy. I will definitely be making this again.