GARLICKY FISH STEW FROM CORFU
Steps:
- 1. Heat the butter and 1 tablespoon of the olive oil together in a large stewing pot or Dutch oven. Add the onions and garlic and cook over medium-low heat, stirring, until softened, about 5 minutes. Add the potatoes, season with salt and pepper, and cook, stirring gently, until the potatoes are about half cooked, 10 to 12 minutes.
- 2. Place the fish in the pot over the potatoes, drizzle with the remaining 2 tablespoons olive oil, and add enough water just to cover the fish. Season with salt and pepper. Place the lid partially over the pot and simmer over medium-low heat until the fish is flaky and the liquid almost gone, about 20 minutes. Adjust the seasoning, pour in the lemon juice, and garnish with chopped parsley. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amina Benini
[email protected]This recipe is a waste of time and money. It's not worth making.
Kaleem Akhtar
[email protected]I followed the recipe exactly and my stew turned out really watery. I'm not sure what went wrong.
Niru Thakuri
[email protected]I found this stew to be a bit bland. I think it could use some more seasoning.
ksadem 607
[email protected]This stew is a bit too garlicky for my taste, but I can see how others might enjoy it.
Melvine
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The flavors are very well-balanced.
MrDwynbldn
[email protected]This recipe is a great way to use up leftover fish.
SUmeya Ali Adem
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
Genesis Betancourth
[email protected]I love the combination of flavors in this stew. The garlic, tomatoes, and dill really complement each other well.
Abass Najim
[email protected]This stew is so comforting and delicious. It's the perfect meal for a cold winter night.
Aboody King
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, which is perfect for a busy weeknight meal.
Haleem Ullah
[email protected]This recipe is a keeper! I made it last night and it was fantastic. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Togipau Tovia
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I highly recommend giving it a try!
Forchin Garrett
[email protected]This garlicky fish stew from Corfu is an absolute delight! The flavors are incredibly rich and complex, with the garlic and tomatoes really shining through. I loved the addition of the dill, which gave the stew a lovely fresh flavor.