GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlicky Lemon-Paprika Seafood Basting Sauce image

This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.

Provided by Tracy K

Categories     Sauces

Time 13m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup butter
2 cloves garlic, minced or pressed
3 teaspoons sweet paprika
1 lemon, juice of
1 teaspoon finely grated lemon, zest of
2 tablespoons chopped fresh parsley
1/2 teaspoon salt (omit if using salted butter)
1 dash hot sauce (optional)

Steps:

  • Melt butter in small saucepan over medium heat.
  • Add all other ingredients, stir to combine.
  • Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
  • Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

Andrew the Adventurer
[email protected]

I'm not much of a cook, but even I was able to make this sauce. It's really simple and straightforward, and the results are delicious.


stay kids
[email protected]

I've made this sauce several times now, and it's always a hit. My family loves it, and it's become a regular part of our seafood meals.


Arshad Liskani
[email protected]

This sauce is a great way to add some extra flavor to your seafood. It's easy to make and can be used on a variety of different types of seafood.


Frances “Frankie” Portillo
[email protected]

I wasn't a big fan of the sauce. It was a bit too strong and overpowering for my taste.


Connor Primrose
[email protected]

I tried this sauce with grilled salmon, and it was phenomenal! The flavors were spot-on, and the sauce really enhanced the natural taste of the fish.


Tony Moran
[email protected]

This sauce is a keeper! It's quick and easy to make, and it adds a ton of flavor to seafood. I'll definitely be using it again.


daniel davies
[email protected]

The sauce was a bit too lemony for my taste, but I still enjoyed it. Next time, I'll reduce the amount of lemon juice.


Jasmine Sykes
[email protected]

I love the versatility of this sauce. I've used it on fish, shrimp, and even scallops, and it always delivers amazing results.


Erfan Alebrahim
[email protected]

This sauce has become my go-to for grilled shrimp. The smoky, charred flavor of the shrimp is perfectly complemented by the tangy and aromatic sauce.


Qwertyuiop Asdfghhkl
[email protected]

Not only is this sauce bursting with flavor, but it also cooks the seafood to perfection. My salmon came out tender, flaky, and juicy - an absolute delight!


Destiny's King
[email protected]

I've tried countless seafood basting sauces, but this one takes the crown. It's incredibly easy to make, and the results are out of this world.


Kalema Yasin
[email protected]

This sauce is a dream come true! The garlicky, lemony, and paprika flavors dance harmoniously on my palate, leaving me craving more with each bite.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »