GARLICKY PORK CUBE STEAKS
Steps:
- 1. Combine the flour, panko, salt, and pepper in a plate. 2. Smear the smashed garlic on both sides of the cube steaks. 3. Dredge the steaks in flour. 4. Heat 2 tbsp olive oil on high in a large nonstick skillet. 5. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over. 6. Drizzle 1 tbsp olive oil around the prok steaks and swirl the pan around to distribute it. Fry for about 3 minutes until browned. 7. Serve with beef gravy.
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Alicia Ward
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Salif Bittaye
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper and it was much better.
Cal Cone
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Md Kasu
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Qureshii 2772
[email protected]I made this recipe last night and it was delicious! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Jay Raphael
[email protected]This recipe was so easy to follow and the pork cube steaks turned out so flavorful and juicy! I served them with mashed potatoes and green beans and my family loved it.