GARLICKY ROAST BEEF WITH MUSHROOMS AND ONIONS
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Provided by JackieOhNo
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prehet oven to 450 degrees.
- Cut garlic cloves into thin (about 1/8-inch thick) slices.
- With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
- Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
- Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.
Nutrition Facts : Calories 31.9, Fat 1.8, SaturatedFat 0.3, Sodium 220.8, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 1.4
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Kiran Pokhrel
k59@hotmail.co.ukI've made this recipe several times now and it always turns out great. It's a great dish to serve for company.
badda berly woods
woods41@hotmail.comThis recipe is a great way to use up leftover beef. I made it with some leftover beef from a steak dinner and it turned out great.
ebony wyatt
wyatt.ebony6@aol.comI'm not sure what I did wrong, but my beef turned out tough and chewy. I followed the recipe exactly.
Bradley MacGrady
m@yahoo.comThis dish is a little pricey to make, but it's worth it for a special occasion.
MD.SARWER HOSSIN
hossin_m90@aol.comI'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and they added a lot of flavor.
beatie Tracy
tracy@yahoo.comThis recipe is a great way to impress your guests. It's a simple dish, but it always looks and tastes amazing.
abbasi umair
a@gmail.comI love the way the garlic and herbs flavor the beef. It's so tender and juicy.
Dr. Julia Gaines
d@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Henry Williams
w.h@gmail.comI added some chopped carrots and celery to the vegetables and it turned out great. It added a little extra flavor and color to the dish.
Bhawana Bhatta
bhawanabhatta22@aol.comThis recipe is a great way to use up leftover roast beef. I made it with some leftover beef from a pot roast and it turned out great.
Dipak Thapa
dipak_thapa40@gmail.comI found that the cooking time was a little too long. The beef was a little overcooked for my taste.
Jaimee Starling
starling42@yahoo.comThe beef was a little dry for my taste, but the mushrooms and onions were delicious.
Indiya Lawson
i.l97@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sybnujjj Guyhh
s_guyhh@hotmail.comThis was my first time making roast beef and it turned out amazing! I followed the recipe exactly and the beef was cooked to perfection.
Amna Jutt
amna60@hotmail.comI've made this recipe several times now and it always turns out great. The beef is always cooked perfectly and the sauce is delicious.
Tanya Brown
tanya.b74@yahoo.comThis roast beef recipe is a keeper! The beef was so tender and flavorful, and the mushrooms and onions were the perfect accompaniment. I will definitely be making this again.