Steps:
- 1. In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine. 2. In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve. Yield: 6 to 8 side-dish servings or more as an hors d'oeuvre.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zishan shah g
[email protected]Yum!
Ethan Nel
[email protected]Easy to make and delicious! I used broccoli slaw instead of regular broccoli and it worked great. The dressing is addictive! I'll definitely be making this again.
PANNDA GAMING
[email protected]This garlicky sesame-cured broccoli salad is a delightful blend of flavors and textures. The broccoli is perfectly tender-crisp, the dressing is tangy and flavorful, and the sesame seeds add a nice nutty crunch. I followed the recipe exactly and it t