GARLICKY SHRIMP AND CANNELLINI BEANS
Steps:
- Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
- Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
- Add parsley and season well to taste with salt and crushed red pepper.
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Md Rasedul islam Dk 1
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Jfuekd ululdukdludu
[email protected]This dish has potential, but it needs some tweaking. The shrimp were a bit overcooked and the sauce was too thin.
Jiya Malik
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was flavorful and the beans were creamy.
Shekh Nasir Shekh Nasir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
porkchop mint
[email protected]Yum!
Taiwo Akodu
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious.
Mian SHANIG
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and beans cook up quickly and the sauce is flavorful.
Mika Moo
[email protected]Easy to make and packed with flavor. I added some extra vegetables to make it a complete meal.
Christopher Masoa
[email protected]Loved the bold flavors in this dish. The shrimp were succulent and the beans were tender. I served it over rice and it was a hit with my family.
Bk Saheen
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the cannellini beans added a nice creamy texture. The garlicky sauce was the perfect finishing touch. I will definitely be making this again.