And Asparagus, if desired. A 5-STAR recipe from BH&G, I promise! Very tasty. Can be grilled or broiled. (The asparagus cooking time will vary with the size. If no room on the grill, asparagus can be grilled after steak.)
Provided by SmHerndon
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle with the oil. For sauce, in a medium skillet stir together the broth and wine; cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup. Whisk in mustard; keep warm.
- Preheat grill on high setting, if available, or see Conventional Method below. Place steak on the grill rack; if using a covered grill, close lid. Grill until steak is desired doneness (for a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium- For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once). If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling; cook asparagus until crisp-tender.
- Spoon sauce on serving plate; cut steak in half crosswise; serve steak halves atop sauce with asparagus on top.
- Conventional Method: Prepare as above but place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes for medium rare or 10 to 12 minutes for medium, turning once and adding asparagus to the rack of the broiler pan the last 2 minutes of broiling; serve as directed above.
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Fasil Khan
[email protected]5 stars!
Sammy Ngure
[email protected]This recipe is a must-try for any steak lover.
Jack trotter
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Neopolitan Sharkk
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Noah Keys
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful steak.
Sandip Mukhiya
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Smart Rao
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best steak he's ever had.
Abdullahi Abdulmutallab
[email protected]I've never been a fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the garlic butter sauce was to die for.
Luz stella Álvarez ramos
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
jonah diamond pounds
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The garlic butter sauce was a great addition.
Soufian Mounadel
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavor is amazing.
Liam Sandoval
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious steak that's sure to please everyone.
Anchamo Ashango
[email protected]I've made this recipe several times now and it always turns out great. It's one of my go-to recipes for steak.
Ali Atwa
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Manoz Paudyal
[email protected]This recipe is perfect for a special occasion dinner. It's sure to impress your guests.
Maharani Samaroo
[email protected]I'm not a big garlic fan, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering.
suntw khalifa
[email protected]This steak was so juicy and flavorful. The garlic butter sauce really made all the difference.
La Rue Drummond
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. And the results are always delicious.
Aliyah T
[email protected]This garlicky steak recipe is a keeper! The steak was cooked to perfection and the garlic butter sauce was amazing. I will definitely be making this again.