GARY'S SAVORY TURNIP GREENS

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I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...

Provided by Stacky5

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can bush's best chopped turnip greens
1 tablespoon butter
1 beef bouillon cube
1 tablespoon vinegar
1/8 teaspoon nutmeg
1/4 teaspoon summer savory
1/4 teaspoon pepper
1/4 teaspoon sugar
2 teaspoons flour (optional, but I use it)

Steps:

  • Combine all ingredients and simmer 10-15 minute.
  • The liquid may be thickened slightly with flour, if desired.
  • If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.

Nutrition Facts : Calories 69, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 216, Carbohydrate 9.2, Fiber 3.5, Sugar 1.3, Protein 1.9

RUMEL MIA
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These turnip greens are a waste of time. They're bland and boring. I would not recommend this recipe.


Nandkishor Kushwaha
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I was disappointed with these turnip greens. They were tough and bland. I think I'll stick to my old recipe.


Shiva Sapkota
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These turnip greens are a bit too salty for my taste, but they're still pretty good. I think I'll try using less salt next time.


Md Eleaeh
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I've never made turnip greens before, but this recipe made it easy. The greens turned out great and my family loved them.


Nirob Saha
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These turnip greens are a great way to get your kids to eat their vegetables. They're sweet and savory, and the bacon and ham hocks make them extra tasty.


Sudais Abbasi
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I'm not a huge fan of turnip greens, but I really enjoyed this recipe. The greens were tender and the pot liquor was flavorful. I will definitely be making this again.


Mendoza Albert Steve
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


70 Level
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These turnip greens are a great way to use up leftover ham. They're also a great side dish for any Southern meal.


Whitebrawn Emmanuel
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I've made this recipe several times and it's always a crowd-pleaser. The greens are always tender and flavorful, and the pot liquor is perfect for sopping up with cornbread.


Bongi Ndimande
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These turnip greens are delicious! I love the addition of the bacon and ham hocks. They really add a lot of flavor to the dish.


william Ralston
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I made these turnip greens for my family last night and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the greens turned out perfectly.


Raja Omer
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These turnip greens are the best I've ever had! They're so flavorful and tender, and the pot liquor is amazing. I will definitely be making this recipe again and again.


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