GATEAU D'ABRICOT A L'ORANGE
This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties.
Provided by Ibis
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
- Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
- In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
- Cover the apricots with the glaze. Chill two hours, and serve.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 53.9 g, Cholesterol 38.1 mg, Fat 15.4 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 222.3 mg, Sugar 46.6 g
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Zeku
[email protected]I'm not a fan of orange, but I still enjoyed this gateau d'abricot a l'orange. The apricot flavor is dominant, and the orange glaze is not too overpowering.
Safyan Ali
[email protected]This gateau d'abricot a l'orange is a great way to use up leftover apricots. The cake is moist and flavorful, and the orange glaze adds a nice touch of sweetness.
ES Emon
[email protected]I've never had a gateau d'abricot a l'orange before, but I'm so glad I tried this recipe. The cake is light and fluffy, and the apricot and orange flavors are perfectly balanced.
Bilal shaikh
[email protected]This gateau d'abricot a l'orange is a must-try for any lover of apricots and oranges. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
MUGWANYA ERIA (Erinivas)
[email protected]I made this gateau d'abricot a l'orange for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination, and the cake was gone in no time.
Mario Williams
[email protected]This gateau d'abricot a l'orange is the perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Kixadri dawn
[email protected]I'm not a huge fan of apricots, but I loved this gateau d'abricot a l'orange! The orange flavor really shines through, and the cake is incredibly moist and flavorful.
Muhammad Iftikhar
[email protected]This gateau d'abricot a l'orange is so easy to make, and it's always a crowd-pleaser. I love the way the apricots and oranges complement each other, and the cake is always moist and fluffy.
Faisal Faiz3
[email protected]I've made this gateau d'abricot a l'orange several times now, and it's always a hit. My friends and family love the unique flavor combination, and the cake is always moist and delicious.
Abeniade Oluwaremilekun
[email protected]This gateau d'abricot a l'orange was a delightful treat! The flavors of the apricots and oranges complemented each other perfectly, and the cake was moist and fluffy. I followed the recipe exactly, and it turned out beautifully.