GAZPACHO
An easy Gazpacho recipe
Provided by David Kamen
Categories Soup/Stew Blender Tomato Freeze/Chill No-Cook Vegetarian Cucumber Bell Pepper Summer Chill Healthy Vegan
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- 1. In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.
- 2. In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.
- 3. Cover and chill thoroughly, at least 3 hours but preferably overnight. Adjust the consistency as desired with water. Serve in chilled bowls garnished with the reserved vegetables and croutons.
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Alisha Zainab
[email protected]This gazpacho is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Jennifer Black
[email protected]I love this gazpacho! It's so easy to make and it's always delicious. I highly recommend it.
Tamati Rogerson
[email protected]This gazpacho is the best I've ever had! It's so flavorful and refreshing. I will definitely be making this again and again.
Joy Nasiru
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for a long time. This one is definitely a keeper.
Mahfuza Akter
[email protected]This gazpacho is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Emma Hess
[email protected]I love this gazpacho! It's so easy to make and it's always delicious. I highly recommend it.
Ryce Davis
[email protected]This gazpacho is the best I've ever had! It's so flavorful and refreshing. I will definitely be making this again and again.
Ebane Gladys
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for a long time. This one is definitely a keeper.
Pete Warner
[email protected]This gazpacho is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Md morsedul Md morsedul
[email protected]I love this gazpacho! It's so easy to make and it's always delicious. I highly recommend it.
Dhiraj Ram
[email protected]This gazpacho is the best I've ever had! It's so flavorful and refreshing. I will definitely be making this again and again.
Karime grijalva
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for a long time. This one is definitely a keeper.
Fast Gamaing
[email protected]This gazpacho is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Eduardo Ramirez
[email protected]I love this gazpacho! It's the perfect way to cool down on a hot summer day. I also love that it's so healthy and refreshing.
Iwannadie Lmao
[email protected]I've made this gazpacho several times and it's always a hit! It's so easy to make and it's always delicious.
Patrick Guzman
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and flavorful. I love the addition of the avocado, which gives it a creamy texture and a boost of healthy fats.
Oyunzsuren Myagmarsuren
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Uouq
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next party.
Khan Kalabat
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. I will definitely be making this again.