A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.
Provided by BarbryT
Categories Onions
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
- After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
- Chill thoroughly before serving.
Nutrition Facts : Calories 148.7, Fat 9.4, SaturatedFat 1.3, Sodium 985.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.2, Protein 2.9
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Vanesa Osoria
vanesa15@aol.comThis is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
asha racheal
asha.racheal50@hotmail.comI made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Mr Romeo
m_romeo15@hotmail.comThis gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers. It's the perfect soup for a hot summer day.
Sahin YT
s37@hotmail.co.ukI've made this gazpacho several times now and it's always a hit. It's the perfect summer soup, and it's also really healthy.
Haji Baba
b_h@hotmail.frThis is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Ziva Ras
z-ras@yahoo.comI made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Albert
albert4@yahoo.comThis gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers. It's the perfect soup for a hot summer day.
Claudine Lumsden
lumsden.claudine64@aol.comI've made this gazpacho several times now and it's always a hit. It's the perfect summer soup, and it's also really healthy.
Bright Bravo
b-bright@aol.comThis is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Amdadol Hosen
amdadol@yahoo.comI made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Karam Ali
akaram81@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The gazpacho is so well-balanced and flavorful, and the tomatoes are not overpowering at all.
brajesh sharma
b.sharma@yahoo.comI love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the flavor of the gazpacho.
amjidali Lashari
a-lashari@gmail.comThis gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.