GAZPACHO ADAPTED FROM BAREFOOT CONTESSA

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Gazpacho Adapted from Barefoot Contessa image

A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.

Provided by BarbryT

Categories     Onions

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 English cucumber, halved but not peeled
1 red pepper, cored and seeded
1 green pepper, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves (or more)
5 -6 cups tomato juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon pepper

Steps:

  • Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Pulse each until coarsely chopped. Do no overprocess!
  • After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Add garlic and mix well. Whisk together the olive oil and vinegar; add salt and pepper. Combine with tomato juice then pour the combination over the vegetables. Mix well.
  • Chill thoroughly before serving.

Nutrition Facts : Calories 148.7, Fat 9.4, SaturatedFat 1.3, Sodium 985.9, Carbohydrate 16.7, Fiber 2.6, Sugar 11.2, Protein 2.9

Vanesa Osoria
vanesa15@aol.com

This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.


asha racheal
asha.racheal50@hotmail.com

I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.


Mr Romeo
m_romeo15@hotmail.com

This gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers. It's the perfect soup for a hot summer day.


Sahin YT
s37@hotmail.co.uk

I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup, and it's also really healthy.


Haji Baba
b_h@hotmail.fr

This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.


Ziva Ras
z-ras@yahoo.com

I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.


Albert
albert4@yahoo.com

This gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers. It's the perfect soup for a hot summer day.


Claudine Lumsden
lumsden.claudine64@aol.com

I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup, and it's also really healthy.


Bright Bravo
b-bright@aol.com

This is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.


Amdadol Hosen
amdadol@yahoo.com

I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on it.


Karam Ali
akaram81@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The gazpacho is so well-balanced and flavorful, and the tomatoes are not overpowering at all.


brajesh sharma
b.sharma@yahoo.com

I love that this recipe uses fresh, seasonal ingredients. It really makes a difference in the flavor of the gazpacho.


amjidali Lashari
a-lashari@gmail.com

This gazpacho recipe is a keeper! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.


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