GAZPACHO ANDALUSIA
This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in water; let stand 15 minutes.
- Combine 1 1/2 cucumbers, cut into chunks, the onion, green pepper, garlic and undrained tomatoes in large bowl. Tear up bread and add to bowl.
- Place half of mixture in blender container and blend about 1 minute or until smooth. Pour puree into another bowl. Repeat with remaining mixture.
- Whisk oil, vinegar, salt and pepper into pureed mixture.
- Cover and chill at least 1 hour before serving. Chop remaining cucumber and serve on top of gazpacho along with the egg and ham.
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Patrick Kelley
[email protected]I love this gazpacho! It's so refreshing and flavorful. I highly recommend it.
loventa rostas
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and the flavors are amazing.
Addison
[email protected]This gazpacho is delicious! I love the smoky flavor from the roasted peppers.
Gabriel Harmoush
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect soup for a hot summer day.
Paul Doering
[email protected]This gazpacho is a great way to use up leftover vegetables. I had some extra tomatoes, cucumbers, and bell peppers, and this recipe was the perfect way to use them up.
Ray G
[email protected]I wasn't sure what to expect from this gazpacho recipe, but I was pleasantly surprised. It's really delicious! I love the unique flavor of the green tomatoes.
Francesca Nima
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and the flavors are amazing. I love the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado.
Joel Hern√°ndez
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the roasted peppers.
Mirza Qurbani
[email protected]This gazpacho was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very refreshing. I will definitely be making this again.
Fezeka Amanda
[email protected]I've made this gazpacho recipe a few times now, and it's always a hit with my friends and family. It's the perfect summer soup: light, refreshing, and flavorful. I highly recommend it!
Cyndi Ackerson
[email protected]This gazpacho recipe is a must-try! It's so refreshing and flavorful. I especially love the addition of the cucumber and bell pepper, which give it a nice crunch. I'll definitely be making this again soon.