GAZPACHO SLAW
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.
Provided by florida gail
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
- In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
- Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 10.6 g, Fat 2.5 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 67.3 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jariel rodriguez
[email protected]I love the combination of flavors in this slaw. The gazpacho dressing is tangy and flavorful, and the vegetables are fresh and crunchy.
Philip Weary
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Genesys Polanco
[email protected]This slaw is so easy to make and it's so delicious. I will definitely be making this again.
Purev Purev
[email protected]I love the unique flavor of this slaw. The gazpacho dressing is amazing.
Mohan Yadab
[email protected]This slaw is so delicious and refreshing. It's the perfect summer side dish.
Ziyab Ahmad
[email protected]I'm always looking for new and exciting ways to make slaw. This recipe is a definite keeper.
Yuraj Gurung
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
RainbowGaming2.0
[email protected]I love that this slaw is so versatile. You can add or remove vegetables to suit your taste.
Gulsher Ahmed
[email protected]This slaw is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Dimitry Kaai
[email protected]I'm not a huge fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the gazpacho dressing is amazing.
Samija Ramija
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Malang Said
[email protected]I love the combination of flavors in this slaw. The gazpacho dressing is tangy and flavorful, and the vegetables are fresh and crunchy.
Ali Samaila
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with nutrients and it's so delicious.
adil ijaz
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The gazpacho dressing is so flavorful and the slaw is so refreshing. I will definitely be making this again.
Laxman Mukhiya
[email protected]This slaw is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftover veggies.
Juma Daniel
[email protected]I made this slaw for a picnic last weekend and it was a hit! Everyone loved the unique flavor and the fact that it's so light and refreshing. I will definitely be making this again.
Jalaladdin Shukurov
[email protected]This gazpacho slaw is a refreshing and delicious twist on the classic summer dish. The combination of fresh vegetables, herbs, and spices is perfect for a hot day. I especially love the addition of avocado, which gives the slaw a creamy and rich text