GAZPACHO SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Using rubber gloves, chop 1 of the jalapeno peppers. Combine the sugar and 1/4 cup water in a pan over medium-high heat and bring to a boil. Add the chopped jalapeno and cool to room temperature before straining. Put the jalapeno in the bowl of a food processor.
- Using rubber gloves, seed and chop 2 teaspoons of the remaining jalapeno and add to the food processor with the cucumbers, garlic, scallions, almonds, tomatillos, lime juice, hot sauce and vodka. Pulse to get an almost smooth consistency. Add salt to taste. Stir in the cilantro and mint.
- Freeze in an ice-cream maker according to the manufacturer's instructions. Meanwhile, cut the top third of the tomatoes off and carefully seed and core.
- Toss the basil with the oil. Fill each tomato with 1/3 to 1/2 cup of the sorbet and top with some of the basil chiffonade.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 14 grams, TransFat 0 grams
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Tahir aizan
[email protected]I love how this sorbet is both sweet and savory. It's the perfect balance of flavors.
Nyasia Cannon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sorbet is so refreshing and flavorful.
Ranidi Rasara
[email protected]This sorbet is a great way to use up leftover vegetables. It's also a healthy and refreshing snack.
Shukar ullah
[email protected]I'm not usually a fan of gazpacho, but this sorbet is amazing! The flavors are so well-balanced and the texture is perfect.
Estefani Ingles (Fani)
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Jasrose Taito
[email protected]I love how easy this recipe is to make. It's the perfect summer dessert for busy weeknights.
Mira Hecker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sorbet is so refreshing and flavorful.
M Garza
[email protected]I made this sorbet for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Sabita Sah
[email protected]This gazpacho sorbet is a great way to use up leftover vegetables. It's also a healthy and refreshing snack.
Md mursalin Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sorbet is absolutely delicious. It's the perfect combination of sweet and savory.
Muhammad Pervaiz
[email protected]This sorbet is amazing! The flavors are so well-balanced and the texture is perfect. I'm so glad I found this recipe.
Fariy Writes
[email protected]I tried this recipe for a dinner party and it was a huge success! Everyone loved the unique and refreshing flavor of the sorbet. I will definitely be making this again.
Shaundiinae Benally
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The sorbet is the perfect way to cool down on a hot summer day.
Valerie Magee
[email protected]This gazpacho sorbet was a delightful and refreshing treat! The combination of fresh tomatoes, cucumber, and bell peppers was perfectly balanced, and the sorbet had a smooth and creamy texture. I would definitely recommend this recipe to anyone looki