GAZPACHO WITH SHRIMP AND MUSSELS
A little Madeira in this elegant gazpacho draws out the natural sweetness of shellfish. Shrimp stock, strained tomatoes, and vinegar form the flavorful base.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Working in batches, pulse tomatoes and salt in a food processor until coarsely chopped. Transfer mixture to a cheesecloth-lined sieve set over a stockpot. Let strain in refrigerator for at least 6 hours (or up to overnight).
- Bring shrimp shells and 3 cups water to a boil in a saucepan. Reduce heat, and let simmer, partially covered, for 30 minutes. Strain through a fine sieve into a heatproof bowl; discard shells. Refrigerate until chilled, at least 1 hour (or up to 1 day).
- Extract remaining juice from tomatoes by gently squeezing cheesecloth, being careful not to extract solids. Add shrimp stock and vinegars to juice. Refrigerate until chilled, at least 1 hour (or up to 1 day).
- Bring Madeira and remaining cup water to a simmer in a 12-inch skillet over medium-high heat. Add shrimp, mussels, and garlic. Cover, and let simmer until shrimp have cooked through and mussels have opened, about 3 minutes. Using a slotted spoon, transfer shrimp and mussels to a large bowl (discard any unopened mussels). Let cool, about 10 minutes. Divide chilled broth among 6 shallow bowls. Drizzle with oil, top with shrimp and mussels. Garnish with parsley, cucumber, and bell pepper just before serving.
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Abrar Saim
[email protected]This recipe is too complicated. I'm looking for something simpler.
Md. Noyan
[email protected]I'm allergic to shrimp and mussels. Do you have any suggestions for substitutes?
Simon BarSinister
[email protected]I'm not a big fan of gazpacho, but this recipe might change my mind.
Sheikh Ehtisham
[email protected]This recipe looks delicious! I'm definitely going to try it.
REZKI
[email protected]I can't wait to try this recipe!
Bella Quinn
[email protected]This is a great recipe for a summer party.
Mahad Kamal
[email protected]I love this gazpacho! It's so refreshing and flavorful.
Zawar Hasnain jokhio
[email protected]This gazpacho is delicious! The flavors are well-balanced and the shrimp and mussels add a nice touch of protein.
SHAMIM EHSAN
[email protected]I made this gazpacho for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was so refreshing.
Syeda Sidra
[email protected]This gazpacho is a great way to use up leftover shrimp and mussels. It's also a healthy and delicious meal that's perfect for a hot summer day.
ANY GAMER
[email protected]I love the unique flavor combination in this gazpacho. The smokiness from the roasted peppers pairs perfectly with the sweetness of the shrimp and mussels.
Akhterul Alam
[email protected]This is my new favorite summer soup! The gazpacho is so refreshing and flavorful, and the shrimp and mussels make it a complete meal.
Sk UpDate
[email protected]I've never made gazpacho before, but this recipe was easy to follow and turned out great! The gazpacho was light and flavorful, and the shrimp and mussels added a nice touch of protein.
Chris Perez
[email protected]This gazpacho was a hit at my dinner party! The combination of shrimp, mussels, and vegetables was delicious, and the broth was flavorful and refreshing.