GEMELLI WITH BROCCOLI RABE AND ANCHOVIES
Categories Fish Garlic Pasta Vegetable Bake Christmas Quick & Easy Dinner Winter Broccoli Rabe Gourmet Pescatarian Dairy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more.
- While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan until coated and bake, stirring once or twice, until golden, 8 to 10 minutes. Season crumbs with salt.
- While broccoli rabe (with pasta) is cooking, cook garlic, anchovies, and red-pepper flakes in remaining 7 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring and mashing anchovies into oil with a wooden spoon, until garlic is golden, about 3 minutes. Remove from heat.
- Drain pasta and broccoli rabe in a colander, then add to anchovy mixture in skillet, tossing to combine.
- Serve pasta sprinkled with some toasted panko and pass remainder.
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md bakhtiyar
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the broccoli rabe was still slightly crunchy.
Mackenzie Hector
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
MD Kamrul Bissash
[email protected]I'm not a big fan of anchovies, but I loved them in this dish. They added a nice salty flavor that really complemented the other ingredients.
Godiswith Me
[email protected]This recipe is a great way to use up leftover broccoli rabe. I also added some chopped sun-dried tomatoes and it was delicious!
Siphokazi Mhletywa
[email protected]The combination of flavors in this dish is amazing. The salty anchovies and the bitter broccoli rabe are a perfect match for the nutty gemelli pasta.
Musthakeem Nadaf
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that's also really delicious.
boba_cute
[email protected]This dish is a great way to use up leftover pasta. I also added some chopped olives and it was delicious!
ramzan mughal
[email protected]I'm not a vegetarian, but I love this dish. The broccoli rabe is so flavorful and the anchovies add a nice salty kick.
Mahafuz Sagor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the broccoli rabe.
Brandy Book
[email protected]I love the way the anchovies melt into the sauce and add a subtle fishy flavor. This dish is definitely a keeper.
Alex Katongole
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the broccoli rabe was still slightly crunchy.
Chiemela Michael
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
polash sheikh
[email protected]I'm not a big fan of anchovies, but I loved them in this dish. They added a nice salty flavor that really complemented the other ingredients.
Danielle Marsh
[email protected]This recipe is a great way to use up leftover broccoli rabe. I also added some chopped sun-dried tomatoes and it was delicious!
Saran Gurung
[email protected]The combination of flavors in this dish is amazing. The salty anchovies and the bitter broccoli rabe are a perfect match for the nutty gemelli pasta.
Osama Tehseen
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that's also really delicious.
Nargis Zarifi
[email protected]This dish was a hit with my family! The flavors of the broccoli rabe, anchovies, and garlic were perfectly balanced. I especially loved the crispy texture of the gemelli pasta.