GENOESE CONDIJUN

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Make and share this Genoese Condijun recipe from Food.com.

Provided by CJAY8248

Categories     European

Time 20m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 11

6 large tomatoes, peeled and sliced
1 medium cucumber, washed and thinly sliced
1 med-sized green pepper, cleaned and cut into thin strips
1 med-sized onion, peeled and chopped
2 garlic cloves, crushed
8 flat anchovy fillets, drained and chopped
12 pitted black olives
1/3 cup olive oil
1/2 teaspoon dried basil
1/4 cup chopped fresh parsley (Italian flat leaf)
salt and pepper

Steps:

  • Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
  • Top with chopped anchovies and olives.
  • Combine remaining ingredients and pour over salad.
  • Mix well and serve.

Md Jewel Ahmed
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This was a great recipe. I followed the instructions exactly and it turned out perfectly. The flavor was amazing and it was so easy to make. I will definitely be making this again!


Jessica Horscroft
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This recipe is a keeper! I've made it several times and it always turns out perfectly. The flavor is amazing and it's so easy to make. I highly recommend it!


EDb Nepal
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I made this recipe last night and it was a hit! My family loved it. It was so easy to make and the flavor was delicious. I will definitely be making this again.


Kato Akram
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This was a great recipe. I followed the instructions exactly and it turned out perfectly. The flavor was amazing and it was so easy to make. I will definitely be making this again!


Eug Vance
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I love this recipe! It's so simple to make and the results are always delicious. I've made it for my family and friends several times and they all rave about it. It's definitely a keeper!


Justin Greig
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This is a great recipe! I've made it several times and it always turns out perfectly. The flavor is amazing and it's so easy to make. I highly recommend it!


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