GENOISE
Genoise is a cake similar in texture to ladyfingers. After it is baked the layers can be cut into strips resembling the fingers.
Provided by Marian Burros
Categories dessert
Time 45m
Yield 2 layers
Number Of Ingredients 5
Steps:
- Grease two 9-inch round cake pans. Line each pan with a round of waxed paper; butter paper. Dust paper and sides of pans with flour; tap off excess.
- Place the eggs and sugar in a heatproof bowl; set bowl over pan of hot (not boiling) water. Beat at medium speed until mixture feels tepid, about 2 minutes. Remove from hot water. Continue beating until thick, light in color and tripled in volume, about 15 minutes.
- Sift flour several times with salt, then sift mixture, one half at a time, directly over egg mixture, gently folding in after each addition. Drizzle clarified butter very lightly over batter; fold in gently.
- Pour batter into prepared pans, dividing evenly. Bake 12 to 15 minutes at 400 degrees, until cake is golden brown. Remove from oven; invert pans on wire racks to release cake layers. Gently peel away waxed paper; let layers cool to room temperature.
- To use for tiramis u, cut each layer in half and then cut halves into strips 1 to 1 1/2 inches wide.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 26 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 238 milligrams, Sugar 50 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #condiments-etc #american #canadian #french #oven #easy #european #dinner-party #holiday-event #romantic #cakes #easter #dietary #christmas #new-years #low-sodium #pacific-northwest #valentines-day #low-in-something #taste-mood #equipment
You'll also love
Hasnat Bhutta
[email protected]I'm giving this génoise cake recipe one star because it's the lowest rating I can give. It's the worst recipe I've ever tried.
Lo Leen
[email protected]This génoise cake is the worst cake I've ever tasted. I would rather eat cardboard.
Protop Gain
[email protected]I would not recommend this génoise cake recipe to anyone. It's a waste of time and ingredients.
Jewel Dhale
[email protected]This génoise cake was a complete disaster! It didn't rise properly and it tasted terrible.
Jazzy Rana
[email protected]I'm not sure what I did wrong, but my génoise cake didn't turn out very well. It was dense and crumbly.
Shalex Favour
[email protected]This génoise cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suhan Islamic TV
[email protected]I thought this génoise cake was a bit dry. I think I might try adding a little bit more butter or oil next time.
Semisi Tai
[email protected]The only thing I would change about this génoise cake recipe is to add a little bit more sugar. I found it to be a bit bland.
Elizabeth kv
[email protected]This génoise cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive-looking.
Adeyemi Ronald
[email protected]I was hesitant to try this génoise cake recipe because I'm not a very experienced baker, but it turned out great! I'm so glad I gave it a try.
Emily Davison
[email protected]This génoise cake is so versatile. I've used it to make everything from layer cakes to cupcakes to roulades.
Julius Thompson
[email protected]I'm a professional baker and this génoise cake recipe is one of my go-tos. It's always consistent and my customers love it.
Adi sarfraj
[email protected]This génoise cake is the perfect base for any kind of frosting or filling. I've made it with chocolate frosting, vanilla frosting, and even fruit filling, and it's always delicious.
Nomfundo mashaya
[email protected]I love this génoise cake recipe! It's so easy to make and always turns out perfectly.
Alieah Cornor
[email protected]This génoise cake was a hit at my party! Everyone raved about how delicious it was.
Donna Pearce
[email protected]I've never been a fan of génoise cake, but this recipe changed my mind. It was so light and fluffy, I couldn't resist going back for seconds.
Muhammad Usmanbutt
[email protected]This was my first time making génoise cake and it was a success! The cake was delicious and everyone loved it.
ChasetheGummies
[email protected]I've made génoise cake many times before, but this recipe is by far the best. The cake was moist and flavorful, and it held together perfectly.
Kamoliddin Umarov
[email protected]This génoise cake turned out perfectly! It was light, fluffy, and had a lovely golden color. I followed the recipe exactly and it was so easy to make.