GENOVESE-STYLE ARTICHOKES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat. Add the mushrooms, onions, and garlic. Cook, stirring frequently until the mushrooms are tender and the onions are golden. Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly. Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.
- Gently pull apart the leaves of the trimmed artichokes to slightly widen the spaces between the leaves. Stuff the mushroom mixture in the spaces between the artichoke leaves. Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright. Pour the wine and 1 cup of water into the bottom of the pan. Pour the 1/4 cup of olive oil over the top of the artichokes. Place the pan over medium-high heat. Cover the pan and bring to a simmer. Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender. Remove from the pot and serve immediately.
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Qazi Mahshan
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less oil.
Douma Ennik
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The artichokes were very flavorful and the sauce was creamy and delicious.
Carinton Owiti
[email protected]This recipe was easy to follow and the artichokes turned out delicious. I will definitely be making it again.
Althea Douglas
[email protected]I would have liked the artichokes to be a little more tender, but overall the dish was very good.
Mohammad Khizar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh artichokes.
Jackie Riley
[email protected]The artichokes were a bit tough, but the flavor was still good.
Rajendra Tamang
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aheto Julius
[email protected]I'm not a big fan of artichokes, but I loved this recipe. The artichokes were cooked perfectly and the sauce was divine.
Haseena Jan
[email protected]I followed the recipe exactly and the artichokes turned out great.
Ilyas waghrah
[email protected]The artichokes were a little bland for my taste, but the sauce was delicious.
Sorochukwu Chris
[email protected]I used fresh artichokes from my garden and they were perfect in this recipe.
Fuad Shittu
[email protected]This dish was a labor of love, but it was worth it. The artichokes were delicious and the sauce was amazing.
Michael Kelvin kizz
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes turned out so tender and flavorful.
Rodayna Mohamed
[email protected]These Genovese-style artichokes were a hit at my dinner party! The flavors were incredible, and the artichokes were cooked to perfection.