GEORGIA HASH
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.
Provided by Arts Protege
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In electric frying pan or large skillet saute onions and peppers until onions soften.
- Add corned beef; continue to cook until cubes fall apart.
- Add frozen hash browns.
- Add seasoning if desired.
- Cook, stirring often until potatoes are done and start to brown.
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Jaykwan Powell
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add some more vegetables.
Fura Raa
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Christina Guerra
[email protected]I made this dish last night and it was a hit! My family loved it. I will definitely be making it again.
Hoorain Fatima
[email protected]This was a great recipe! The dish was easy to make and very flavorful. I used ground beef instead of sausage and it was still delicious.
Filimon Fili
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making this again.